High-alloy steel holds a precise edge for a versatile bread knife that maintains impressive sharpness even with daily use. The forged, full-tang blade goes through a six-stage heat treatment that creates stable structure, consistent hardness and exceptional sharpness. Designed to slice bread and pastries without smashing or tearing, our exclusive knife offers a comfortable, ergonomic handle in lush forest green secured with a single mosaic rivet for an ornate finishing touch.

Need help choosing? Here's your essential guide to choosing the best knife

•	Forged high-alloy steel
•	Plastic handle with single mosaic rivet
•	16°-edge angle
•	Full tang
•	Hardened to 60 on the Rockwell scale
•	Hand wash only