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Overview

Here's a hot tip for preparing seafood, meat, vegetables and other fast-cooking foods. Also known as a salt tile, this versatile plate steps into play for everything from grilling, sautéing, chilling and roasting to curing, seasoning and dramatic serving presentations. Himalayan salt can be heated or chilled, grilled or frozen, and requires no cleaning products. Each plate will display individual fissures and color variations, none of which affect the cooking properties of the mineral. The color and form will change when heated, and will eventually dissolve completely.

See it in action to learn how to care for your Himalayan Salt Block and extend its useful life. Watch the video.