Le Creuset reimagines the tagine, the traditional cooking vessel of North African cuisine, in the company's signature enamel-clad cast iron. The tagine's distinctive cone-shaped stoneware lid promotes natural steam circulation to keep beef, lamb and vegetables perfectly tender and exceptionally flavorful. Specially formulated for higher cooking temperatures, the tagine has a black satin interior enamel that's ideal for searing on the stovetop and keeping food warm. Finished in cherry red, the handsome tagine travels from stove to table.

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•	Enamel-clad cast iron
•	Stoneware lid
•	Oven-safe to 500°F/260°C
•	Avoid extreme temperatures changes to prevent thermal shock
•	Dishwasher-safe