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2/24/2020 9:00:38 PM

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Overview

Used for centuries by Mexican cooks, this ancient form of mortar and pestle uses the rough surface of volcanic stone to more efficiently grind and release flavorful oils from vegetable and spices. Prepare salsa, mole or guacamole in our molcajete, and you'll be hooked by the fresh and flavorful results. Includes instructions for leveling and seasoning the stone prior to use.

Not sure which kitchen tools and equipment fit your needs? Read our guide to the must-haves.