Essential for preparing soups and stocks, this stainless steel stockpot is specially designed with tall, straight sides to slow evaporation and concentrate flavors. The pot can also be used for canning and blanching, with sturdy side handles that make it easy to transport.

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•	Stainless steel with aluminum core
•	Suitable for all cooktops, including induction
•	Dishwasher-safe
•	Safe to use in an oven or broiler up to 600°F