Kitchen Cookware, Bakeware and More for the Home Chef



Love treating friends and family to a variety of homemade creations? Take everyone's culinary experiences to the next level with this collection of kitchen tools and accessories. Think stockpots, fry pans and saute pans for hearty everyday meals, as well as mixing bowls and cookie sheets for tasty desserts. Be sure to keep smaller appliances on hand, too, such as blenders, mixers and toaster ovens. Not only do they enhance efficiency while meal prepping, they also leave a minimal footprint on your countertop. What's even better? Whether a set or individual piece, bakeware, cookware and kitchen tools come in all sorts of colors and designs—instantly coordinating with the room's aesthetic. Eager to learn more? Read on to find out the common uses and benefits of our favorite kitchen essentials.



Cookware Sets and Individual Pots and Pans



Whether perfecting your food-based craft, an experienced dinner party host or just organizing your very first kitchen, the following staples are sure to be used often and for any occasion.



Fry Pan: Commonly used for stovetop heating, frying and poaching, this shallow pan cooks family favorites in oil or fat. It also features a long handle that provides an easy grip.



Stock Pot: This wide pot with a flat base and straight sides prepares broth and, as its name implies, stock. It is also commonly used to prepare stews, chilis and roasts.



Skillet: Similar in appearance to a fry pan, skillets lend a hand with juicy cuts of meat and stove-to-oven casseroles.



Pasta Pot: Ideal for Italian night,pasta pots make it easy to boil, cook and drain all types of noodles. It features one small pot—similar to a strainer—that sits inside a larger pot. Once the water is done boiling, simply lift the smaller pot out to drain the liquid.



Saucepan: Deep and round, this stovetop pan has a long handle and typically comes with a lid. It's often used to prepare and reduce sauces, as well as steam vegetables. Saucepans are usually made from stainless steel, aluminum and copper.



Pizza Pan: Keeping it casual? Consider the use of a pizza pan. Commonly 18" in diameter, this aluminum disc features a number of small holes to help moisture escape—resulting in a crispier crust and browned toppings.



Bakeware



Do you have a sweet tooth to satisfy? Not only do the following items help whip up Grandma's chocolate chip cookies, they also lend a hand with other tasty treats, too. Think cupcakes and muffins for a bite-sized dessert, as well as a loaf of bread or even pasta for something shareable.



Baking Dish: This versatile addition to your kitchen comes in all shapes and sizes. Baking dishes are traditionally used to prepare oven-baked pastas—lasagna included—as well as meatloaf and bread. Some also come with a lid, and most are made of a glass- or ceramic-based material.



Baking Sheet: Also called a sheet pan, baking sheets are flat trays that cook food in the oven. Often used for making popular desserts, such as cookies and Swiss rolls, these rectangular trays can also bake pizza and roast vegetables.



Cookie Sheet: Similar in appearance to a baking sheet, cookie sheets are specifically meant for whipping up this classic treat. Their large surface area is ideal for big batches, and the slight lips on either side provide a firm grip while transferring cookies from the tray to a platter.



Cooling Rack: A kitchen staple, cooling racks are elevated trays used to hold baked goods right out of the oven. The open space below allows air to circulate, maintaining an even bake and creating a crisp base.



Cake Pan: As its name implies, cake pans are most commonly used to bake cakes, as well as dessert bars and savory entrees. They come in all sizes and shapes—round, square and rectangular included.



Muffin Pan: This aptly named rectangular tray features cylindrical indentations throughout. Not just for baking muffins, a muffin tin also makes it easy to whip up cupcakes, as well as breakfast-inspired egg dishes.



Ramekin: A small dish used for cooking and serving individual portions, ramekins work well with souffles, baked vegetables and oven-baked egg dishes.



Kitchen Tools and Utensils



Smaller in size and packing a big punch, the following kitchen tools help out with food prep no matter what you decide to whip up.



Mixing Bowl: A deep bowl used for combining ingredients. Mixing bowls come in all shapes, sizes and materials, including stainless steel, ceramic and glass.



Cutting Board: A durable surface used to protect your countertops from the blade of a knife. Cutting boards are usually constructed of wood or plastic.



Measuring Cup: A vessel marked in graded amounts. Measuring cups are used to determine the volume of both solid and liquid ingredients.



Measuring Spoons: Typically part of a set, this collection of spoons is used to measure solid and liquid ingredients while cooking. They're most often found in teaspoons and tablespoons and come in a variety of materials and designs.



Rolling Pin: Used to shape and flatten dough, this common kitchen utensil is ideal when making a homemade pizza crust or sweet pastry. It has a cylindrical shape throughout with handles for easy gripping.



Spatula: Featuring a flexible blade that's broad and flat, spatulas are often used to help mix, spread and lift ingredients.



Whisk: This long tool with wire loops at the end is most often used to mix ingredients until they're smooth, or to incorporate air into the mixture.



Strainer: A bowl with holes punched throughout, this popular kitchen accessory helps