Calphalon's tri-ply cookware wraps a heat-responsive aluminum core with two layers of durable stainless steel. The result is a classic frying pan with a brushed finish that resists fingerprints. Fitted with a long handle that stays cool on any type of stovetop, the pan heats quickly and evenly on the stove, in the oven or under the broiler.

Calphalon has been making high-quality cookware since 1968, when the company developed a new technology derived from the aerospace industry to create durable hard-anodized aluminum cookware.