High-alloy Swedish steel takes and holds a precise edge for a set of steak knives that maintain their impressive sharpness even with daily use. The forged, full-tang blades go through a six-stage heat treatment that creates stable structure, consistent hardness and exceptional sharpness. Designed for everyday dining, the four knives offer comfortable, ergonomic handles in white finished with a delicately beautiful single mosaic rivet for an elegant look. The International Red Dot design award-winning set makes a lovely host, housewarming or wedding gift.

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•	Forged high-alloy Swedish steel
•	Plastic handles with single mosaic rivets
•	16°-edge angles
•	Full tangs
•	Hardened to 59 on the Rockwell scale
•	International Red Dot design award winner
•	Hand wash only