Our sweetly scalloped cake stand makes a lovely centerpiece for a spring table or buffet. Finished by hand with a white semi-matte reactive glaze that makes each one unique, the terracotta pedestal has a rustic, artisanal look with depth and warmth. The deeply textured stand elevates cakes, a heap of apricots or a tumble of hot cross buns for a spring brunch or Easter dinner. Pair with the coordinating plates and our Marin table linens to set a modern holiday table.

•	Hand-finished and -glazed
•	Terracotta
•	Semi-matte reactive glaze
•	Freezer-, microwave- and oven-safe to 428°F
•	Dishwasher-safe