A vibrant kitchen, rooted in heritage. Our large Didi Mu canister was thoughtfully designed by Chef Eric Adjepong to be practical and lovely to use. The display-worthy ceramic food storage embraces beautiful imperfections with a textured cream-hued exterior and organic black edges on the tab handle and rim of the lid. A silicone gasket provides an airtight seal to keep contents fresh, while the glossy glazed interior ensures easy cleanup in the dishwasher. Our favorite detail? The raw terracotta base stamped with the Sankofa bird—a Ghanaian symbol that represents the wisdom of learning from the past to plan for the future.

Star chef and cookbook author Eric Adjepong combines his West African heritage and NYC upbringing in our exclusive new collection designed to spark bold flavors and joyful gatherings.