In "Food is a Feeling," James Beard Award winner Carla Lalli explores all the ways that cooking and eating sustain us. This thoughtful, elegant book features 30 personal essays plus 65 recipes ranging from comforting Saturday Night Alfredo to kid-friendly Extremely Floofy Vanilla Pancakes to elegant Crispy-Skinned Fish with Olives and Lemons. Memoir and cookbook in one, the volume celebrates beauty, self-care and community.