Global's Asian-style knife is constructed of a single piece of steel with a unique convex edge for unsurpassed performance. Crafted in Japan using a manufacturing method inherited from the samurai sword, the all-purpose chef's knife features a razor-sharp blade and sand-filled handle for the ideal weight and balance. The Cromova 18 stainless steel blade is ice-tempered and hardened to 56–58 on the Rockwell scale and sharpened by both ceramic water sharpener and whetstone. You'll love its versatility and the comfort provided by its unique dimple-patterned, perfectly weighted handle.
| | Cromova 18 stainless steel blade with 15° edge angle |
| | Ice-tempered and hardened to Rockwell C56–C58 to hold razor-sharp edge |
| | Sand-filled stainless steel handle delivers ideal weight and balance |
| | Dimple-patterned handle provides slip-resistant grip |
| | Hand wash |