Chop vegetables, slice cheese, cut meat and mince herbs with confidence using this santoku knife. The blade, made of partially recycled stainless steel, is coated with titanium for durability, frictionless cutting and sharpness that lasts. Skilled craftspeople sharpen the knife by hand, and a grey ergonomic handle provides a secure, comfortable grip—even with wet hands. Dishwasher-safe for easy cleanup, this titanium santoku knife is a kitchen essential.

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•	Hand-sharpened
•	Blade contains greater than 60% recycled stainless steel with titanium coating
•	Die-cast stainless steel bolster and end cap
•	Thermoplastic rubber handle with wheat straw core
•	Bonded titanium coating prevents corrosion, reduces friction and will not peel or chip
•	Ergonomic, slip-resistant comfort grip for a secure, comfortable hold even in wet hands
•	Dishwasher-safe