A luxurious new hue inspired by the lush region of the Côtes du Rhône in southern France. Enamel in rich wine red coats this cast iron skillet with a smooth, shock-resistant finish, making it impervious to acid, alkali, odors and stains. The non-reactive cooking surface does not require seasoning, and the pan is compatible with all types of heat sources, from gas and induction stoves to outdoor grills. Use this display-worthy skillet to brown onions, sear pork chops and bake clafoutis.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.