A luxurious new hue inspired by the lush region of the Côtes du Rhône in southern France. Enamel in rich wine red coats this everyday pan with a smooth, shock-resistant finish, making it impervious to acid, alkali, odors and stains. Crafted with a specially designed "all-round" lip for drip-free pouring with either hand, the pan is topped with a close-fitting lid that creates a blanket of heat for even cooking and superb braising. The lidded braiser is compatible with all types of heat sources, from gas and induction stoves to outdoor grills. Topped with a gleaming gold-finished knob, this display-worthy pan is perfect for stews, paella or shakshuka.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.

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