Create homestyle Japanese food under the guidance of Amy Kaneka, an American who learned the beautiful cuisine from her Japanese mother-in-law. "Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes" includes intriguing recipes such as Creamy Crab Croquettes and Cold Soba Noodles with Sweet Walnut Dipping Sauce. Enjoy favorite dishes of the author's new family, including My Father-in-Law's Sweet Simmered Pumpkin, My Mother-in-Law's Potato Salad and My Sister-in-Law's Spicy Ground Beef and Vegetable "Dry" Curry. Techniques are demystified, ingredients are sourced and charming drawings illustrate essential equipment to help you create authentic home and restaurant-style Japanese food.

•	Author: Amy Kaneko
•	Hardcover
•	168 pages
•	Color photography and illustrations