Designed to be timeless, our Montreux champagne glass designed by Daniel Humm brings old-world artistry to the modern table. Talented artisans craft each graceful vessel by hand, blowing durable and break-resistant Tritan glass into gently swelling curves that taper to a slender stem. Dishwasher-safe for effortless cleanup after celebratory occasions, the champagne glass is an enduring classic with tangible quality.

Our collaboration with Daniel Humm, chef-owner of Eleven Madison Park and Clemente Bar in New York City, is a celebration of simplicity, beauty and function for the table and beyond.