Just for our Daniel Humm collaboration, we've topped our Staub cocotte in exclusive eucalyptus green with a delightful brass knob crafted to look like a gingko leaf. This heirloom-quality cast iron pot cooks evenly and efficiently, sauteeing, roasting, braising and baking all your favorite recipes. Glazed a light grey-green enamel that resists chipping and cracking, the Dutch oven also features a matte black interior that excels at caramelizing, is scratch resistant and easy to clean. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting.
Preferred by some of the world's greatest chefs, cookware from Staub of France is renowned for its superior heat retention and oven-to-table good looks.
Our collaboration with Daniel Humm, chef-owner of Eleven Madison Park and Clemente Bar in New York City, is a celebration of simplicity, beauty and function for the table and beyond.
| • | Knob designed by Daniel Humm |
| • | Cast iron with chip-, crack- and rust-resistant enamel coating |
| • | Textured black matte enamel interior |
| • | Brass knob |
| • | Accommodates 3–4 servings |
| • | For use with all cooktops, including induction |
| • | Oven- and broiler-safe up to 500°F |
| • | Dishwasher-safe |
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