Learn everything you need to know about making delicious, nutritious, gut-friendly breads with this comprehensive guide to sourdough. The cookbook covers creating a starter, troubleshooting tips, key ingredients and the basics of kneading, shaping, rising and baking. Inside you'll find more than 50 recipes for loaves, rolls, baguettes, bagels, buns and more—with step-by-step photos guiding you through all the techniques.