Gaby Dalkin gathers 100 of her favorite easy recipes—plus a wealth of tips, tricks and substitutions—in this approachable cookbook. "Take It Easy" is packed with low-maintenance go-tos such as Chorizo Chopped Salad, Shrimp Fried Rice and Chicken Parm Meatballs, along with whimsical innovations (S'more Pizookie!). Keep this book on hand for a breezy approach to weeknight dinners and low-key entertaining.