Anodized to absorb, distribute and transfer heat evenly and efficiently, our exclusive aluminum saute pan sears, braises, browns and sautes beautifully. The stainless steel base heats evenly and consistently, increases durability and optimizes the pan for induction stoves. A ceramic non-stick coating on the cooking surface releases food effortlessly for easy cleanup, while the hard-anodized exterior resists scratches and chipping. Flush rivets on the pan's cast stainless steel handle ensure safe stacking without scratching. Topped with a polished stainless steel lid—love that angular handle that's a signature of our exclusive Curated collection—this saute pan is a must-have for cleaner cooking.

All-Clad has been crafting cookware since 1971.