Cuisine::pro's Damashiro knives feature stunning Damascus-style patterned blades suggestive of flowing water and handles inspired by Japanese samurai swords. Made of ice-hardened Japanese steel, the blades are tough, shatter-resistant and honed by traditional methods to a fine, razor-sharp, edge. With its perfectly balanced hollow handle, the medium-sized utility knife is ideal for all cutting, chopping and slicing tasks.
| • | High-carbon Japanese steel |
| • | Forged |
| • | Ice-tempered and hardened to Rockwell 53–55 to hold razor-sharp edge |
| • | Double-sharpened blade has 15–20° edge angle |
| • | Damascus-inspired finish helps release sliced foods and reduces drag |
| • | Full hidden tang |
| • | Hollow steel handle for maximum control and comfort |
| • | Hand wash |
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