Based on vintage designs in the Le Creuset archives, this versatile dish bakes up casseroles, desserts and roasts in classic style. Crafted of dense stoneware with a bright cherry-red glaze, the oval casserole dish blocks moisture absorption to prevent cracking and crazing. A nearly non-stick interior resists sticking for effortless release of baked foods and easy cleanup.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.