Based on vintage designs in the Le Creuset archives, this versatile baking dish set bakes up casseroles, desserts or roasts in classic style. Glazed in off white porcelain enamel, the dense stoneware provides superior heat distribution and temperature retention. The baking dishes resists scratching, staining, cracking and crazing, and their nearly nonstick interiors effortlessly release foods and clean up easily. Use the shallow au gratin dish for recipes with crispy tops and crusts, and the lidded baker for hearty, perfectly moist results. Flowing into ridged handles, the graceful oval bakers go from oven to table for a timeless presentation.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.