Ivory with a hint of toasty brown, this braiser's enamel coating is inspired by the soft color and delectable appearance of French meringue. The enamel-clad cast iron braiser is uniquely designed to transform cuts of meaty and vegetables into tender, flavorful dishes. The pan's wide base allows for a single layer to be seared before liquid is added for braising. The domed lid circulates steam to lock in flavor and moisture. Perfect for family-size stews, paella or rice, the covered pan's non-reactive cooking surface doesn't require seasoning and is compatible with all types of heat sources