Lodge's long-revered cast iron shapes a loaf pan designed especially for baking, crafted with crisp edges and modern details. Retaining and distributing heat evenly, the sturdy cast iron creates perfect crusts and will not dent, bend or warp while baking banana bread, lemon tea cake or meatloaf. The pan is pre-seasoned and ready to use and features snap-on red silicone handles that provide easy lifting and a comfortable grip.

Each piece of Lodge cast iron cookware is backed by the company's 120 years of experience.

View all Lodge Cast Iron Cookware

•	Cast iron
•	2 silicone rubber handles
•	Handles snap on for secure grip and remove easily for cleaning
•	Seasoned with vegetable oil and ready to use
•	Suitable for cooking on grills and open fire; not for use on stovetops
•	Pan is oven-safe to 500°F; handles are oven-safe to 425°F
•	Hand wash only; handles are dishwasher-safe
•	Seasoned cookware occasionally "blisters," a normal stage of seasoning that is not rust; spots will turn black with use