Cook, bake and serve a feast in this heirloom-quality Dutch oven that goes effortlessly from stove to oven to table. Made of heat-retaining cast iron finished with a rich espresso-inspired glaze—a Crate & Barrel exclusive—the round pot cooks evenly and efficiently and the enamel coating resists chipping. Staub's signature matte black interior excels at braising, roasting and caramelizing and is scratch resistant and easy to clean. The deeply roasted brown Dutch oven is ideally sized for generous batches of wild rice stew or pot roast. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back to the food, providing continuous, natural basting. A brass knob adds a gleaming touch of glam.

Preferred by some of the world's greatest chefs, cookware from Staub of France is renowned for its superior heat retention and oven-to-table good looks.