Add to your cutlery collection with this santoku knife. With its distinctive scalloped blade, the santoku is a Japanese chef's knife translating "three great things: slicing, dicing and mincing." Laser-cut non-forged blade is tempered and hardened steel with a long-lasting, V-ground edge. Full tang adds weight and balance. Synthetic handle is triple-riveted. High-carbon, no-stain blade is easy to sharpen.

Produced by skilled craftspeople in the knife-producing capital of the world, Wüsthof blades have been crafted in Solingen, Germany, for over 200 years.

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