This beautifully balanced chef's knife effortlessly minces herbs, chops nuts and cuts paper-thin slices of meats and vegetables. A cryogenic treatment optimizes the stainless steel blade, enhancing the sharpness retention and corrosion resistance. Fitted with an elegantly angled, triple-riveted handle that fits comfortably in the hand, this forged chef's knife is an essential addition to your kitchen cutlery collection.
| • | X50CrMoV15 German stainless steel blade |
| • | Plastic handle |
| • | Forged |
| • | Full tang |
| • | Angled-end bolster |
| • | 18° total cutting edge |
| • | Cryo-hardened blade toughened with liquid nitrogen treatment |
| • | Corrosion-resistant |
| • | Fade-resistant, triple-riveted handle |
| • | Multipurpose knife suitable for a variety of cutting tasks |
| • | Hand washing recommended |
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