This handcrafted knife easily slices fish, cuts meat and chops vegetables. Nimble and lightweight yet durable, the all-purpose Asian cook's knife ably handles a wide variety of cutting tasks. Crafted by highly skilled artisans, this knife pairs a steel blade with a D-shaped PakkaWood handle of resin-impregnated birch. The sleek ebony-hued handle contrasts intriguingly with the blade's flowing layers of Damascus stainless steel cladding for a knife stunning in looks and performance.

Each exquisite Shun knife is carefully crafted in a 100-step process inspired by ancient sword smiths. The amazing razor-sharp blades are created in Seki City, Japan's 700-year-old center for samurai swords.

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