The "ripple" Damascus finish on this classic chef's knife is achieved by forging 34 layers of stainless steel on each side. The flexible, stick-resistant blade is hand-ground to an exceptional 16-degree angle, then hand-polished. The knife's curved shape allows it to be gently rocked to achieve a fine mince of fresh ingredients. Impregnated with resin for durability, the beautiful blonde birch wood handle won't harbor bacteria and is comfortable for left- and right-hand use.
Each exquisite Shun knife is carefully crafted in a 100-step process inspired by ancient sword smiths. The amazing razor-sharp knives are created in Seki City, Japan's 700-year-old center for samurai swords.
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Shun Knives| • | Hand-ground and -polished |
| • | 68 total layers of stainless steel |
| • | Resin-impregnated birch PakkaWood® handle |
| • | VG-MAX cutting core |
| • | Full composite tang |
| • | Blade has a 16°-edge angle |
| • | Rust- and stain-proof |
| • | Multipurpose knife suitable for a variety of cutting tasks |
| • | Hand wash only |
| • | Due to Shun's recent logo update, your cutlery's logo may differ from the photos |
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