The gently undulating blade of this classic serrated bread knife effortlessly slices loaves and pastries without crushing or tearing. A rippled Damascus finish is achieved by forging 34 layers of stainless steel on each side. Flexible, stick-resistant blade is hand ground to an exceptional 16-degree angle, then polished by hand. Impregnated with resin for durability, the beautiful blonde birch wood handle won't harbor bacteria and is comfortable for left- and right-hand use.

Each exquisite Shun knife is carefully crafted in a 100-step process inspired by ancient sword smiths. The amazing razor-sharp blades are created in Seki City, Japan's 700-year-old center for samurai swords.

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