A vibrant kitchen, rooted in heritage. Designed by Chef Eric Adjepong for beautiful prepping and serving, this striking cutting board stuns with its scale, organic curves and gorgeous grain. Sustainably sourced acacia wood is carved into a flowing shape with a handle for easy serving and display, then finished by hand for a rich, dark look. Pair with the small and large Twa boards—Chef Eric intends the three cutting boards to fit together like a family.

Star chef and cookbook author Eric Adjepong combines his West African heritage and NYC upbringing in our exclusive new collection designed to spark bold flavors and joyful gatherings.