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Overview

Cold brewing is the secret to smooth, low-acid iced coffee. Steeping grounds in cold water releases aromatic flavor and creates a concentrate that stays fresher longer than regular coffee. This easy-to-use cold coffee maker produces four cups of concentrate that can be combined with water to create 14 cups of great-tasting, bitter-free iced coffee. Fill the brewing container with coffee, pour over cold water, and allow the mixture to steep from 12 to 24 hours. The Rainmaker feature even distributes water over grounds to extract more flavor, while the brew-release switch allows you to stop and start the draining process. The coffee maker also makes great iced tea.

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