A vibrant table, rooted in heritage. This stunning and sculptural punch bowl was designed by Chef Eric Adjepong to bring guests together over delicious drinks. For festive yet fuss-free entertaining, the chef recommends, "Batch a cocktail before guests arrive. With a punch bowl, everyone can serve themselves and you are already a step ahead." Especially gorgeous filled with the West African hibiscus punch for which it's named, Sobolo perches a hand-blown glass bowl upon a cylinder of teal-green marble. The clear glass has a subtle texture inspired by the famed hammering techniques of Ghanaian metalsmiths. Pair with the Nkwanta hammered brass ladle for laid-back communal entertaining with a touch of glam.
Star chef and cookbook author Eric Adjepong combines his West African heritage and NYC upbringing in our exclusive new collection designed to spark bold flavors and joyful gatherings.
| • | Designed by Eric Adjepong |
| • | Hand-blown |
| • | Glass bowl with hammered texture |
| • | Marble base |
| • | 321-oz. capacity |
| • | Dishwasher-safe bowl |
| • | Wipe base clean with damp cloth |
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